• Costa del Picchio

    Type of wine: red wine coming from an an ecologically sustainable agriculture Denomination: Colli Pesaresi Focara Pinot Nero Riserva Production zone: Pesaro, Boncio locality Exposure: North-East Altitude: 60 m.s.l.m. Soil: ochre-coloured clay of Pliocene sedimentary…

    Product Details

    Type of wine: red wine coming from an an ecologically sustainable agriculture

    Denomination: Colli Pesaresi Focara Pinot Nero Riserva

    Production zone: Pesaro, Boncio locality

    Exposure: North-East

    Altitude: 60 m.s.l.m.

    Soil: ochre-coloured clay of Pliocene sedimentary origin

    Characteristics of the vineyards: vineyards were planted out in 2005, 5500 plants per hectare

    Vine training system: Guyot

    Varieties: 100% Pinot Noir

    Yield per plant: 0,9 kg

    Harvest: hand harvested, end of August start of September

    Vinification: fermentation take place at a controlled temperature in wood vats , with maceration lasting about 24 days.

    Maturation: the wine matures 12 months at least in French oak barrels and tonneaux

    Bottle aging: at least 12 month